Table 3.
Variables | AUC | P | 95%CI | Sen | Spe | Cutoff |
---|---|---|---|---|---|---|
Inflammatory indicators | ||||||
NEUT% | 0.671 | 0.001 | 0.577–0.766 | 0.46 | 0.84 | 60.4 |
N/L ratio | 0.646 | 0.005 | 0.549–0.742 | 0.49 | 0.76 | 2.03 |
CRP | 0.694 | 0 | 0.600–0.789 | 0.56 | 0.86 | 4.18 |
Coagulation function indicators | ||||||
D-dimer | 0.608 | 0.039 | 0.508–0.708 | 0.36 | 0.78 | 2.53 |
FDP | 0.649 | 0.004 | 0.552–0.746 | 0.38 | 0.92 | 9.15 |
Blood glucose and lactate levels indicators | ||||||
Lactate levels | 0.606 | 0.042 | 0.506–0.707 | 0.59 | 0.61 | 1.6 |
Blood glucose | 0.703 | 0 | 0.608–0.798 | 0.67 | 0.76 | 6.2 |
NEUT %, percentage of neutrophils; N/L ratio, neutrophil to lymphocyte ratio; CRP, C-reactive protein; FDP, fibrinogen degradation products; AUC, area under the curve; Sen, sensitivity; Spe, specificity.