Table 3.

The total antioxidant capacity of the extracts of different Garcinia species.

Garcinia species	Extracts	Total antioxidant capacity (mg AAE/g extract)
G. fusca	HE	0
	EAE	130.16 ± 5.3
	ME	34.56 ± 2.1
G. hopii	HE	2.57 ± 0.5
	EAE	91.77 ± 2.4
	ME	209.22 ± 7.5
G. planchonii	HE	0
	EAE	160.16 ± 5.5
	ME	35.08 ± 6.3
G. nigrolineata	HE	5.43 ± 1.2
	EAE	111.13 ± 4.5
	ME	87.26 ± 8.2
G. gaudichaudii	HE	4.35 ± 1.2
	EAE	70.48 ± 5.4
	ME	76.29 ± 7.3
G. tinctoria	HE	135.65 ± 8.4
	EAE	169.84 ± 4.5
	ME	265.97 ± 9.4