Table 4.
The inhibition zone diameter of extracts of different Garcinia species on bacterial strains.
| Garcinia species | Extracts | Inhibition zone diameter (mm) | |||
|---|---|---|---|---|---|
| S. aureus | B. subtilis | P. aeruginosa | E. coli | ||
| Ciprofloxacin | 17 | 15 | 23 | 32 | |
| G. fusca | HE | 8 | — | 8 | — |
| EAE | 12.5 ± 2.5 | 11 ± 2.3 | 8.5 ± 1.5 | — | |
| ME | — | — | — | — | |
|
| |||||
| G. hopii | HE | — | — | — | — |
| EAE | 9 ± 1.2 | — | 9 ± 1.3 | — | |
| ME | 10.5 ± 2.3 | — | 7 ± 1 | — | |
|
| |||||
| G. planchonii | HE | 8 ± 1.4 | — | 8 ± 1.5 | — |
| EAE | 12 ± 1.7 | — | — | — | |
| ME | 17 ± 2.5 | 16 ± 1.2 | 15 ± 1.5 | 20 ± 1.2 | |
|
| |||||
| G. nigrolineata | HE | — | — | — | — |
| EAE | 9 ± 1.3 | — | 9 ± 1.8 | 8 ± 1.4 | |
| ME | — | — | 9 ± 1.4 | — | |
|
| |||||
| G. gaudichaudii | HE | — | — | — | — |
| EAE | 17 ± 1 | 14 ± 0.7 | 7.5 ± 1.5 | — | |
| ME | 8 ± 1.7 | — | 8 ± 2.3 | — | |
|
| |||||
| G. tinctoria | HE | 10 ± 2.1 | — | — | — |
| EAE | 12 ± 1.9 | — | — | — | |
| ME | 10 ± 0.9 | — | — | — | |