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. 2021 Jun 28;112(Suppl 1):52–63. doi: 10.17269/s41997-021-00491-x

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Household food insecurity prevalence by region for First Nations households in Canada from the First Nations Food, Nutrition and Environment Study (FNFNES), 2008–2018, compared with the previously reported national prevalence for Canada. National food insecurity rate for Canada presented here for comparison taken from Household food insecurity in Canada, 2012 (Tarasuk et al. 2014). The researchers calculated rates from CCHS data gathered in 2011 among Canadian households. Household food insecurity among Indigenous households located off-reserve was 27.1%