Table 2.
Detection of the effect of the endophytic T. harzianum on biochemical metabolites of the sprouting barley plant using the hydroponic system
| Parameters | Russian barley | Egyptian barley | ||
|---|---|---|---|---|
| Treated ± SD | Control ± SD | Treated ± SD | Control ± SD | |
| Crude fats (%) | 5.38 ± 0.182 | 1.59 ± 0.11 | 4.05 ± 0.99 | 1.46 ± 0.59 |
| Crude protein (%) | 16.81 ± 0.22 | 6.45 ± 1.85 | 19.85 ± 6.57 | 12.07 ± 1.99 |
| Total chlorophyll content (mg/g FW) | 3.44 ± 0.12 | 0.37 ± 0.2 | 2.56 ± 0.63 | 0.35 ± 0.11 |
| Carbohydrate content (%) | 83.95 ± 1.7 | 35.26 ± 5.14 | 68.75 ± 1.17 | 40.47 ± 1.81 |
| Carotenoid content (mg/g FW) | 3.32 ± 0.43 | 0.36 ± 0.23 | 2.51 ± 0.82 | 0.39 ± 0.08 |
| Fibers (%) | 40.35 ± 5.81 | 15.51 ± 0.74 | 32.53 ± 0.55 | 15.09 ± 0.96 |
| Moisture (%) | 33.58 ± 2.65 | 9.13 ± 1.01 | 26.96 ± 2.78 | 10.42 ± 0.73 |
| Ash (%) | 5.05 ± 1.09 | 1.67 ± 0.36 | 4.33 ± 1.25 | 1.75 ± 0.48 |