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. 2021 Jun 7;7(6):e07259. doi: 10.1016/j.heliyon.2021.e07259

Figure 4.

Figure 4

E.coli population kinetics, recovered log (cfu/g) from the inoculated Onion Flakes (OF, a) and Black pepper (BP, b) over the drying time (t=0, 30, 60, 90 & 120 min). Each point is the average of 3 readings.