Table 9.
Inclusion levels of DON-contaminated DDGS1, % |
P-value4 |
||||||
---|---|---|---|---|---|---|---|
Items | 0 | 10 | 20 | SEM | T | L | Q |
AMEn, kcal/kg | 3,022a | 2,796b | 2,808b | 18 | <0.01 | <0.01 | <0.01 |
TMEn, kcal/kg | 3,119a | 2,928b | 2,903b | 18 | <0.01 | <0.01 | <0.01 |
N3, % | 64.35a | 60.86b | 61.32b | 0.59 | <0.01 | 0.01 | <0.01 |
AEE3, % | 77.03a | 69.43b | 67.57b | 0.99 | <0.01 | <0.01 | 0.02 |
Ca3, % | 50.76 | 49.67 | 54.00 | 2.61 | 0.45 | 0.38 | 0.38 |
P3, % | 46.99 | 46.35 | 46.12 | 1.11 | 0.84 | 0.58 | 0.87 |
Means within a variable with no common superscript differ significantly (P < 0.05).
DON, deoxynivalenol; DDGS, corn distillers dried grains with solubles.
Data are least squares means of 8 observations per treatment.
N, nitrogen; AEE, acid-hydrolyzed ether extract; Ca, calcium; P, phosphorus.
T, overall effects of treatments; L, linear effects of increasing inclusion levels of DON-contaminated DDGS in diets; Q, quadratic effects of increasing inclusion levels of DON-contaminated DDGS in diets.