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. 2021 Jan 5;31:113–126. doi: 10.1016/j.jare.2020.12.011

Fig. 4.

Fig. 4

Survival of microorganisms exposed to different concentrations and types of NMs. Data from [94], [95], [96], [97], [98]. The species listed are: Bacillus altitudinis, Bacillus subtilis, Pseudomonas aeruginosa, Shigella dysenteriae, Escherichia coli, Staphylococcus aureus, Skeletonema costatum, Klebsiella pneumoniae, and Micrococcus luteus.