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. 2017 Feb 6;24(1):380–390. doi: 10.1080/10717544.2016.1256002

Figure 4.

Figure 4.

Comparative PAMPA permeability: micrograms of total flavonoids (F) and iridoids (I) of extract of VAC permeated from NE and from saturated aqueous solution (W). Average values ± S.D. of experiments carried out in triplicate are presented. *p < 0.05.