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. 2021 Apr 16;28(7):4062–4068. doi: 10.1016/j.sjbs.2021.04.024

Table 1.

Percentage increase in body weight.

Groups Normal Diet Cafeteria Diet Atherogenic Diet
Control 50 ± 1.22 79.83 ± 0.49 88 ± 0.52
SAH 37 ± 1.07* 62.66 ± 0.60* 73.16 ± 0.68*
ALD 46 ± 0.94Ο 73.05 ± 0.80*Ο 82.82 ± 0.54*Ο
AMD 42.5 ± 0.51*Ο 70.5 ± 0.45*Ο 79.16 ± 0.86*Ο
AHD 39.5 ± 1.14* 67.83 ± 0.89*Ο 76.16 ± 1.03*

ALD: Almond low dose (50 mg/kg body weight); AMD: Almond medium dose (100 mg/kg body weight); AHD: Almond high dose (200 mg/kg body weight); SAH: Standard anti-obesity herb (3 ml/kg body weight, Ayurslim); All values are Mean ± SEM. *p < 0.01 when compared to control group. Οp < 0.01 when compared to standard anti-obesity herb group.