Table 2.
Presence of E. coli isolates in positive cultures.
| Isolated E. coli strains | Food (raw meat) | Fresh vegetables | Water | Air | Urine |
|---|---|---|---|---|---|
| Number of bacteria | 1 | 1 | 1 | 1 | 20 |
| % | 4.2 | 4.2 | 4.2 | 4.2 | 83.3 |
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