Table 3.
Vitamin | Content (mg/100 g) | Content (mg/3.5 g) | RDA (mg) | %RDA serving | |
---|---|---|---|---|---|
A | 0.3 | 0.01 | 0.9 | 1 | |
B1 | 0.3 | 0.01 | 1.2 | 0.8 | |
B2 | 17 | 0.6 | 1.3 | 46 | |
B3 | 8.3 | 0.3 | 16 | 1.8 | |
B5 | 0.7 | 0.02 | 5 | 0.4 | |
B6 | 1.4 | 0.04 | 1.3 | 3.8 | |
B9 | 1.1 | 0.03 | 0.4 | 10 | |
C | 214.5 | 7.5 | 90 | 8.3 | |
E | 9.1 | 0.3 | 15 | 2 |
RDA, Recommended daily allowance for adult male 19–50 years based on a 2,000 calorie diet.