Table 3.
Description of the value variables.
| Value variable | Description |
|---|---|
| Customer attraction | Helps and facilitates suppliers to attract new customers and diversify products |
| Supporting services | Services provided by the Cooperative, such as legal advice or security, appreciated by the members |
| Way of life | Allows partners with fewer socioeconomic opportunities to have a livelihood |
| Social relationships | It favors the emergence of social relations between workers and members of the local community. It encourages the creation of sectoral networks. |
| Facilitates healthy shopping | It simplifies having the daily purchase of fresh products in the fridge. |
| Work satisfaction | Reception, labor flexibility, job recognition |
| Historical heritage | Maintenance of the traditional, the autochthonous. It is part of the history of the city, it is an emblematic place that has a strategic location. It is a tourist attraction |
| Leadership | Close, cordial, understanding and trustworthy relationship of the management team. Excellence in management |
| Collaboration | Assignment of spaces, favors the collection of food, predisposition to collaborate |
| Local consumption | It favors the consumption of regional food products |
Source: Prepared by authors.