Table 6.
Items | Blank control group | XOS-supplemented groups (g/t) | Positive control group | Pooled SEM | P-value | ||
---|---|---|---|---|---|---|---|
100 | 250 | 500 | |||||
Day 7 | |||||||
Acetic acid | 2.26b | 3.46a | 3.85a | 3.65a | 3.96a | 0.30 | 0.01 |
Propionic acid | 1.79 | 1.76 | 1.93 | 1.54 | 1.69 | 0.25 | 0.89 |
Butyric acid | 1.08 | 0.90 | 1.29 | 0.85 | 1.16 | 0.19 | 0.57 |
Valeric acid | 0.19 | 0.24 | 0.17 | 0.09 | 0.17 | 0.04 | 0.38 |
Isobutyric acid | 0.17 | 0.22 | 0.19 | 0.17 | 0.17 | 0.02 | 0.46 |
Isovaleric acid | 0.25 | 0.29 | 0.29 | 0.25 | 0.25 | 0.05 | 0.95 |
Short-chain fatty acid | 5.74b | 6.87ab | 7.72a | 6.55ab | 7.39ab | 0.57 | 0.03 |
Day 21 | |||||||
Acetic acid | 3.33 | 3.43 | 3.27 | 3.33 | 3.66 | 0.31 | 0.93 |
Propionic acid | 1.31 | 1.55 | 1.31 | 1.32 | 1.45 | 0.16 | 0.82 |
Butyric acid | 1.13 | 1.51 | 1.32 | 1.10 | 1.15 | 0.20 | 0.65 |
Valeric acid | 0.36 | 0.42 | 0.43 | 0.31 | 0.34 | 0.04 | 0.42 |
Isobutyric acid | 0.36 | 0.38 | 0.36 | 0.29 | 0.34 | 0.03 | 0.61 |
Isovaleric acid | 0.24b | 0.40a | 0.27b | 0.24b | 0.29b | 0.03 | 0.04 |
Short-chain fatty acid | 6.74 | 7.69 | 6.97 | 6.58 | 7.23 | 0.51 | 0.70 |
Day 56 | |||||||
Acetic acid | 2.30b | 2.94a | 2.82ab | 2.66ab | 2.29b | 0.21 | 0.04 |
Propionic acid | 1.16 | 1.42 | 1.55 | 1.29 | 1.25 | 0.14 | 0.29 |
Butyric acid | 0.61b | 0.90ab | 1.16a | 0.92ab | 0.72b | 0.10 | 0.04 |
Valeric acid | 0.14 | 0.22 | 0.23 | 0.20 | 0.17 | 0.03 | 0.24 |
Isobutyric acid | 0.08 | 0.09 | 0.11 | 0.12 | 0.09 | 0.02 | 0.63 |
Isovaleric acid | 0.07 | 0.08 | 0.10 | 0.10 | 0.08 | 0.02 | 0.77 |
Short-chain fatty acid | 4.37b | 5.66a | 5.97a | 5.28ab | 4.59b | 0.43 | 0.04 |
Data in the same row with different superscripts differ significantly (P < 0.05). Short-chain fatty acid, including acetic acid, ropionic acid, butyric acid, valeric acid, isobutyric acid, and isovaleric acid.