Table 2.
Association of diet and acne.
| Variable | Study | Control | ×2 | p-value |
|---|---|---|---|---|
| n = 56 (%) | n = 56 (%) | |||
| Milk | ||||
| <3 days/week | 34 (60.7) | 31 (55.4) | 0.378 | 0.555 |
| >3 days/week | 20 (35.7) | 23 (41.1) | ||
| No response* | 2 (3.6) | 2 (3.6) | ||
| Chocolate | ||||
| <3 days/week | 40 (71.4) | 33 (58.9) | 0.019 | 0.890 |
| >3 days/week | 9 (16.1) | 8 (14.) | ||
| No response* | 7 (12.5) | 15 (26.8) | ||
| Vegetables | ||||
| <3 days/week | 18 (32.1) | 24 (42.9) | 0.910 | 0.340 |
| >3 days/week | 35 (62.5) | 32 (57.1) | ||
| No response* | 3 (5.4) | 0 (0.0) | ||
| Fish | ||||
| <3 days/week | 22 (39.3) | 27 (48.2) | 0.495 | 0.482 |
| >3 days/week | 31 (55.4) | 29 (51.8) | ||
| No response* | 3 (5.4) | 0 (0.0) | ||
| Fruits | ||||
| <3 days/week | 26 (46.4) | 33 (58.9) | 1.791 | 0.181 |
| >3 days/week | 29 (51.8) | 22 (39.3) | ||
| No response* | 1 (1.8) | 1 (1.8) | ||
*
Not part of the analysis