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. Author manuscript; available in PMC: 2021 Jun 30.
Published in final edited form as: J Phys Chem B. 2020 Jul 17;124(31):6763–6774. doi: 10.1021/acs.jpcb.0c03665

Figure 10.

Figure 10.

Simulated form factors (black traces), generated by weight-averaging simulations with individual proteins, compared to the experimental form factor obtained with 3.0 wt % protein (red symbols). Numbers below in parentheses quantitate the average difference in qz up to 0.55 Å−1 between experimental and simulated form factors. (A) Simulated closed SP-B and SP-C in hydrocarbon (hc) (0.055). (B) Simulated open SP-B and SP-C in hc (0.060). (C) Simulated closed SP-B and transmembrane (tm) SP-C (0.072). (D) Simulated open SP-B and tm SP-C (0.071).