. 2021 Jun 24;7(6):e07403. doi: 10.1016/j.heliyon.2021.e07403

Table 3.

Effect of different irrigation treatments (Control, SDI₇₀ and SDI₅₀) on fruit weight, fruit aril content, aril weight, aril dry matter and fruit juice content.

Cultivar	Season	Treatment	Fruit aril content (%)	Aril weight (mg)	Aril dry matter (%)	Fruit juice content (%)
‘Wonderful’	2018	Control	51.86	308.16	7.75^a	54.42^c
		SDI₇₀	49.09	310.83	8.38^b	46.13^b
		SDI₅₀	46.45	362.25	8.43^b	39.71^a
			^-	^-	∗	∗∗
	2019	Control	62.15	318.85	7.90^a	61.59^b
		SDI₇₀	59.04	289.85	8.54^b	52.68^a
		SDI₅₀	56.59	300.80	8.59^b	50.74^a
			^-	^-	∗	∗
‘Sefri’	2018	Control	47.27	339.50	7.02^a	50.02^b
		SDI₇₀	46.06	340.83	8.79^b	47.30^b
		SDI₅₀	45.02	357.50	9.12^b	34.90^a
			^-	^-	∗	∗
	2019	Control	55.64^b	345.95	7.37^a	54.96^c
		SDI₇₀	36.02^a	320.73	9.22^b	35.17^b
		SDI₅₀	34.44^a	308.55	9.57^b	32.62^a
			∗	^-	∗	∗

Values with different letters indicate significant difference (p < 0.05, SNK test) with respect to irrigation treatment for each cultivar and season independently; ^-: non-significant difference; ∗: significant difference at p < 0.05; ∗∗: significant difference at p < 0.01.