Table 4.
Groups | TBARS |
GSH |
SOD |
CAT |
---|---|---|---|---|
(nmole MDA/mg protein) | (nmole/mg protein) | (units/mg protein) | (nmole H2O2/min /mg protein) |
|
I | 15.15 ± 0.14 | 12.06 ± 0.62 | 18.15 ± 0.88 | 50.33 ± 1.14 |
II | 95.75 ± 1.91b | 3.20 ± 0.22b | 6.17 ± 0.55b | 18.12 ± 1.34b |
III | 63.46 ± 1.68b | 5.17 ± 0.19b | 10.57 ± 0.54b | 23.74 ± 1.41b |
IV | 52.92 ± 1.74a | 7.98 ± 0.19a | 12.03 ± 0.96a | 28.36 ± 1.11b |
V | 48.97 ± 2.05a | 8.43 ± 0.66a | 15.01 ± 0.48a | 31.85 ± 1.49a |
VI | 53.95 ± 2.77a | 7.44 ± 0.38a | 10.17 ± 0.79b | 27.74 ± 1.04 |
VII | 58.42 ± 1.28b | 7.37 ± 0.49a | 11.38 ± 1.35a | 26.09 ± 1.24 |
n = 7, Data are expressed as mean ± S.E.M, ap < 0.05 and bp ≤ 0.05 are statistical significant differences in comparison with diabetic control and normal control group respectively. Group I-VII are normal control, diabetic control, AEPN (200 mg/kg), AEPN (400 mg/kg), AEPN (800 mg/kg), metformin (180 mg/kg) and glibenclamide (1 mg/kg) group respectively.