. 2021 Jun 21;7(6):e07363. doi: 10.1016/j.heliyon.2021.e07363

Table 5.

Effect of AEPN on α-amylase, α-glucosidase, and lipase enzyme.

Plant extract	Percentage inhibition (%)
Plant extract	Pancreatic α-amylase	Pancreatic α-glucosidase	Pancreatic lipase
AEPN1	29.09 ± 0.21^b	10.79 ± 2.61^b	10.04 ± 0.27^b
AEPN2	34.96 ± 0.35	14.03 ± 0.94^b	14.13 ± 0.42^b
AEPN3	37.17 ± 0.82	27.89 ± 0.35^b	26.11 ± 2.85^b
AEPN4	40.04 ± 0.27	37.92 ± 0.88^b	33.89 ± 1.26^b
AEPN5	42.83 ± 0.51^a	48.56 ± 0.64^a	54.47 ± 1.91^a
Acarbose	54.67 ± 0.45^a	87.51 ± 0.27^a	Not used
Orlistat	Not used	Not used	83.60 ± 0.20^a
Enzyme	0.00 ± 0.00^b	0.00 ± 0.00^b	0.00 ± 0.00^b

n = 3, Data are expressed as mean ± S.E.M. ^ap≤0.05 is statistical significant difference in comparison with enzyme, ^bp≤0.05 is statistical significant difference in comparison with acarbose or orlistat. AEPN (1, 2, 3, 4, and 5), Acarbose and orlistat are at concentration of 50, 100, 150, 200, 250, 250 μg/mL and 100 μg/mL respectively.