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. 2020 Nov 13;151(1):109–119. doi: 10.1093/jn/nxaa322

FIGURE 5.

FIGURE 5

Absolute mean departure on food group level and food item level from HAB to PROT, +PROT, and +PROT-GHGE in Dutch men (n = 644) and women (n = 710) aged 56–101 y. The percentage on the +PROT-GHGE diets is the percentage reduction in GHGEs applied to the diet. GHGE, greenhouse gas emission; HAB, habitual diet; PROT, high-protein diet; +PROT, high-protein diet aligned with the Dutch food-based dietary guidelines; +PROT-GHGE, high-protein diets aligned with the Dutch food-based dietary guidelines accounting for greenhouse gas emissions.