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. 2021 Jun 9;12:683868. doi: 10.3389/fpls.2021.683868

FIGURE 2.

FIGURE 2

The effects of ALA on morphology and skin color parameters of tomato fruits. (A) The fruit morphology; (B) the a value; (C) the b value; (D) the lightness; and (E) the hue angle of tomato fruits skin at 24th–40th day after fruit setting under different treatments. The data presented represent mean ± SE from three independent replicates and the different letters denote significant differences (p < 0.05).