Skip to main content
. 2021 Jun 9;12:683868. doi: 10.3389/fpls.2021.683868

FIGURE 4.

FIGURE 4

The effects of ALA on the intermediates in lycopene synthesis and metabolic pathway. (A) Lycopene content; (B) the phytoene content; (C) the β-carotene content; and (D) the lutein content of tomato fruits at 24th–44th day after fruit setting under different treatments. The 44th day after fruit setting data of the control group and the 40th day after fruit setting data of other treatments were analyzed by analyzed by analysis of variance (ANOVA) to separate its significance. Vertical bars represent mean ± SE from three independent replicates and the different letters denote significant differences (p < 0.05).