Table 4:
VAT HU | P value | SAT HU | P value | |
---|---|---|---|---|
Baseline* | ||||
Total cholesterol | −0.15 | 0.005 | −0.06 | 0.28 |
HDL | −0.06 | 0.25 | −0.23 | <0.001 |
Triglycerides | −0.03 | 0.56 | 0.10 | 0.06 |
TC:HDL | 0.01 | 0.84 | 0.18 | 0.001 |
26-week change** | Change in VAT HU | P value | Change in SAT HU | P value |
Total cholesterol | −0.06 | 0.22 | −0.14 | 0.009 |
HDL | 0.03 | 0.54 | 0.02 | 0.73 |
Triglycerides | −0.04 | 0.44 | −0.09 | 0.09 |
TC:HDL | −0.04 | 0.43 | −0.09 | 0.09 |
Adjusted for baseline AT area
Adjusted for change in AT area
AT=adipose tissue, VAT=visceral adipose tissue, SAT=subcutaneous adipose tissue, HU=Hounsfield Units, HDL=high-density lipoprotein, TC:HDL=total cholesterol to high-density lipoprotein ratio