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. Author manuscript; available in PMC: 2021 Jun 30.
Published in final edited form as: J Mater Chem B. 2016 Feb 26;4(11):1999–2007. doi: 10.1039/c5tb02137e

Figure 7.

Figure 7.

Partition and retention studies of α -lactalbumin, myoglobin, and lactoferrin into HLT2 (A) and VEQ3 (B) hydrogels. Black bar: Initial amount of protein added above gel (~ 0.3 mg); Checkered bar: Percent of protein partitioned into the hydrogel after 24 hours; Gray bar: Percent of protein retained within the gel after 1 week.