Table 2.
VAT Only | BMI + VAT | BMI Only | |
---|---|---|---|
aHR + 95% CI | aHR + 95% CI | aHR + 95% CI | |
VAT ≥100 cm2 | 2.00 (1.32–3.02) | 1.97 (1.24–3.09) | — |
Age, y | 1.00 (0.99–1.01) | 1.00 (0.99–1.01) | 1.00 (0.99–1.01) |
Male | 1.21 (0.85–1.72) | 1.22 (0.85–1.76) | 1.51 (1.07–2.13) |
Diabetes | 1.27 (0.93–1.74) | 1.20 (0.87–1.66) | 1.21 (0.88–1.67) |
BMI | |||
Normal | — | Reference | Reference |
Overweight | — | 0.76 (0.47–1.21) | 0.95 (0.61–1.49) |
Obese | — | 1.14 (0.71–1.82) | 1.57 (1.02–2.40) |
Race | |||
White | Reference | Reference | Reference |
Hispanic | 1.05 (0.67–1.63) | 1.07 (0.69–1.68) | 1.09 (0.70–1.70) |
Black | 1.88 (1.08–3.27) | 1.95 (1.11–3.40) | 1.67 (0.97–2.90) |
Other | 1.05 (0.71–1.54) | 1.03 (0.70–1.52) | 1.01 (0.68–1.49) |
Abbreviations: aHR, adjusted hazard ratio; BMI, body mass index; VAT, visceral adipose tissue.