Table 3.

Probably of significant F-test for main effects and interactions for NDFd for dried AO, FS, or RF for experiment I

	Main effects, P < a			Main effects and interactions, P < a
Measurement	AOb	FSc	RFd	AO × FS	AO × RF	FS × RF	AO × FS × RF
NDFd, %	0.01	0.01	0.65	0.73	0.53	0.75	0.75

^a Probably of F-tests for main effects and interactions.

^b AO levels were 0.0, 0.3, and 0.6 g/L.

^c FS were AH, BG hay, and PS.

^d RF source was from either dairy heifer or goat.