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Pre-Intervention to Post-Intervention Changes in CRC Risk Factors (N = 56)
| Pre-Intervention Mean ± SD | Post-Intervention Mean ± SD | Pre-Post Intervention Change Mean (CI) | p value | |
|---|---|---|---|---|
| Healthy Eating Index | 49.9 ± 9.9 | 58.6 ± 12.1 | 8.8 (5.1, 12.6) | < .001 |
| Dietary Inflammatory Index | 2.8 ± 1.1 | 1.6 ± 1.7 | −0.9 (−1.4, −0.3) | .002 |
| Physical Activity (steps per day) | 2007.1 ± 2495.6 | 1974.5 ± 2619.2 | −33.0 (−698.5, 633.3) | .922 |
| Body Mass Index | 32.2 ± 6.9 | 32.2 ± 6.9 | 0.0 | - |
