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. 2021 Jun 30;11:13605. doi: 10.1038/s41598-021-92989-0

Table 2.

Seawater carbonate chemistry during seagrass Thalassia hemprichii and sea urchin Tripneustes gratilla culture. Seawater pCO2, DIC and Ωar were calculated from the measured pH and total alkalinity (TA) using CO2SYS. Values represent mean ± SD.

Condition pCO2 (µatm) pH (NBS scale) Temperature (°C) Salinity TA (µmol/kg) DIC (µmol/kg) Ωar
T. hemprichii
Ambient Temp Control 304 ± 42 8.27 ± 0.05 29.4 ± 1.6 34.2 ± 0.1 2231 ± 14 1848 ± 32 4.29 ± 0.38
High pCO2 988 ± 219 7.85 ± 0.09 29.3 ± 1.6 34.2 ± 0.1 2232 ± 13 2075 ± 33 2.03 ± 0.39
High Temp Control 337 ± 45 8.24 ± 0.05 32.4 ± 1.6 34.2 ± 0.1 2231 ± 13 1844 ± 30 4.42 ± 0.42
High pCO2 930 ± 166 7.88 ± 0.07 32.4 ± 1.6 34.2 ± 0.1 2233 ± 13 2048 ± 30 2.34 ± 0.35
T. gratilla
Ambient Temp Control 375 ± 31 8.2 ± 0.03 28.7 ± 0.9 34.2 ± 0.2 2239 ± 10 1908 ± 19 3.74 ± 0.16
High pCO2 895 ± 135 7.89 ± 0.06 28.7 ± 0.9 34.2 ± 0.2 2242 ± 12 2074 ± 21 2.11 ± 0.30
High Temp Control 390 ± 31 8.19 ± 0.03 31.8 ± 0.8 34.2 ± 0.2 2239 ± 11 1890 ± 20 4.01 ± 1.60
High pCO2 925 ± 137 7.88 ± 0.06 31.8 ± 0.7 34.2 ± 0.2 2240 ± 9 2059 ± 24 2.3 ± 0.28