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. 2021 Jul 1;8:157. doi: 10.1038/s41438-021-00591-2

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — A Phenotypic characterization of C. oleifera seeds in four growth periods. S1, nutrition synthesis stage; S2, fat accumulation stage; S3, mature stage; and S4, late mature stage. B Changes in morphological indexes of developing fruits and seeds. Data represent the mean values from three biological replicates, and error bars indicate standard deviations