Table 5.
The differences of serum biochemical indexes between yaks and cattle-yaks
| Items | Groups | SEM | P-value | |
|---|---|---|---|---|
| YAK | CAY | |||
| TP, g/L | 77.10 | 76.14 | 1.347 | 0.752 |
| ALB, g/L | 33.33 | 31.27 | 0.911 | 0.270 |
| UN, mmol/L | 5.28 | 5.70 | 0.302 | 0.573 |
| GLU, mmol/L | 5.09 | 4.95 | 0.138 | 0.677 |
| TC, mmol/L | 1.98 | 2.12 | 0.101 | 0.590 |
| TG, mmol/L | 0.34 | 0.34 | 0.024 | 0.940 |
| NEFA, mmol/L | 0.14 | 0.13 | 0.007 | 0.457 |
TP total protein, ALB albumin, UN urea nitrogen, GLU glucose, TC total cholesterol, TG triglyceride, NEFA non-esterified fatty acid, SEM standard error of mean, YAK yaks (n = 10), CAY cattle-yaks (n = 10)