Table 6.
Total tract digestibility of nutrients in broilers offered the experimental diets (%).
| Item | Wheat-based diet | Pea-based diet | SEM | P-value |
|---|---|---|---|---|
| Protein | 69.0 | 67.6 | 0.81 | 0.259 |
| Starch | 95.8 | 97.6 | 0.29 | 0.022 |
| Ash | 45.4 | 42.3 | 2.29 | 0.371 |
| Dry matter | 74.3 | 73.1 | 1.34 | 0.544 |