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. 2021 Apr 16;7(2):412–420. doi: 10.1016/j.aninu.2020.06.015

Fig. 4.

Fig. 4

Effects of different amounts of wheat aleurone inclusion in gestation diets on serum levels of T-AOC(A), MDA(B), 8-OHdG (C) and protein carbonyl of G109d sows; T-AOC = total antioxidant capacity; MDA = malondialdehyde; 8-OHdG = 8-hydroxy-deoxyguanosine. CON, control diet group; 15% WA, 15% wheat aleurone diet group; 30% WA, 30% wheat aleurone diet group. Values are means ± SEM, n = 8. Linear (L) and quadratic (Q) effects of inclusion amounts of wheat aleurone were contrasted. Different lowercase letters represent significant difference at P < 0.05.