Table 2.

Effects of different amounts of wheat aleurone inclusion in gestation diets on the digestibility of energy and nutrients.

Item	Diet1			SEM	P-value2
	CON	15%WA	30%WA		Diet	Linear	Quadratic
No. of sows	6	6	6
DM	82.9	82.8	82.2	0.8	0.91	0.69	0.91
GE	85.7	84.7	84.3	0.7	0.72	0.42	0.72
CP	84.2	81.8	83.4	0.7	0.43	0.68	0.43
NDF	60.8	65.0	62.8	2.0	0.71	0.69	0.70

DM = dry matter; GE = gross energy; CP = crude protein; NDF = neutral detergent fiber.

¹CON, control diet group; 15% WA, 15% wheat aleurone diet group; 30% WA, 30% wheat aleurone diet group.

²Linear (L) and quadratic (Q) effects of inclusion amounts of wheat aleurone were contrasted.