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. 2021 Apr 22;7(2):295–304. doi: 10.1016/j.aninu.2020.11.012

Table 7.

Effects of gut microbiota on the jejunal enzyme activity in a pig model.1

Item Groups2
P-value
CV GF FMT
Lipase, U/g prot 69.94 ± 15.53b 122.92 ± 5.70 ab 165.53 ± 9.85a <0.01
Trypsin, U/mg prot 57.86 ± 6.06 86.70 ± 10.54 88.18 ± 14.25 0.15
Maltase, U/mg prot 596.95 ± 66.63 765.08 ± 192.25 775.80 ± 126.24 0.69
Sucrase, U/mg prot 145.29 ± 19.08 150.79 ± 26.15 155.33 ± 15.45 0.96
Lactase, U/mg prot 164.60 ± 15.93 150.80 ± 30.58 213.77 ± 29.35 0.37
γ-GT, U/g prot 75.76 ± 13.64 104.32 ± 5.40 95.42 ± 6.17 0.12
Creatine kinase, U/mg prot 1.85 ± 0.09 2.16 ± 0.33 1.91 ± 0.17 0.65
Na+, K+-ATPase, mol Pi/mg prot per h 8.21 ± 0.45 7.10 ± 0.35 6.81 ± 0.39 0.11
Ca2+, Mg2+-ATPase, mol Pi/mg prot per h 8.27 ± 0.50 6.45 ± 0.87 6.82 ± 0.40 0.16

γ-GT = γ-glutamyl-transferase; Na+, K+-ATPase = sodium/potassium ATPase; Ca2+, Mg2+-ATPase = calcium/magnesium ATPase.

a,b Labeled means with different superscripts within a row are significantly different at P < 0.05.

1

Values are means ± SEM, n = 6/group.

2

CV, conventional piglets; GF, germ-free piglets; FMT, germ-free piglets were transplanted with healthy sow fecal microbiota.