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. 2021 Jan 22;7(2):472–480. doi: 10.1016/j.aninu.2020.09.003

Table 1.

Experimental design.1

Treatment CP, % AFD Thr-to-Lys ratio, % AFD (Gly + Ser)-to-Lys ratio, %
T1 PC 20.5 64 156
T2 NC 18.5 55 135
T3 as T2 + 0.03 l-Thr 18.5 58 135
T4 as T2 + 0.06 l-Thr 18.5 61 135
T5 as T2 + 0.09 l-Thr 18.5 64 135
T6 as T2 + 0.07 Gly 18.5 55 142
T7 as T6 + 0.03 l-Thr 18.5 58 142
T8 as T6 + 0.06 l-Thr 18.5 61 142
T9 as T6 + 0.09 l-Thr 18.5 64 142
T10 as T2 + 0.14 Gly 18.5 55 149
T11 as T10 + 0.03 l-Thr 18.5 58 149
T12 as T10 + 0.06 l-Thr 18.5 61 149
T13 as T10 + 0.09 l-Thr 18.5 64 149
T14 as T2 + 0.21 Gly 18.5 55 156
T15 as T14 + 0.03 l-Thr 18.5 58 156
T16 as T14 + 0.06 l-Thr 18.5 61 156
T17 as T14 + 0.09 l-Thr 18.5 64 156

CP = crude protein; AFD = apparent faecal digestible; PC = positive control; NC = negative control.

1

Experimental diets were fed from 7 to 28 d. l-Thr and Gly provided by Ajinomoto Animal Nutrition Europe.