Table 6.
Fatty acid profile in biceps femoris muscle of Xiangcun black finishing pigs fed the diets with various levels of mulberry powder (%, dry matter basis).
Item | Mulberry inclusion level, % |
SEM |
P-value |
||||||
---|---|---|---|---|---|---|---|---|---|
0 | 3 | 6 | 9 | 12 | ANOVA | Linear | Quadratic | ||
Fatty acid composition | |||||||||
C14:0 | 1.25 | 1.29 | 1.54 | 1.27 | 1.30 | 0.09 | 0.27 | 0.83 | 0.39 |
C16:0 | 24.05 | 22.18 | 24.21 | 24.09 | 22.17 | 0.90 | 0.30 | 0.50 | 0.65 |
C16:1 | 3.19 | 3.00 | 2.78 | 3.16 | 2.96 | 0.23 | 0.76 | 0.70 | 0.76 |
C17:0 | 0.23b | 0.30ab | 0.39a | 0.32ab | 0.32ab | 0.03 | 0.05 | 0.10 | 0.02 |
C18:0 | 11.38 | 11.14 | 12.72 | 11.27 | 10.99 | 0.71 | 0.50 | 0.75 | 0.53 |
C18:1 | 45.12 | 44.05 | 43.13 | 44.04 | 42.99 | 1.38 | 0.84 | 0.33 | 0.60 |
C18:2n-6 | 10.62 | 12.00 | 11.14 | 11.37 | 13.27 | 0.88 | 0.31 | 0.10 | 0.22 |
C20:0 | 0.16 | 0.18 | 0.21 | 0.19 | 0.18 | 0.03 | 0.75 | 0.64 | 0.43 |
C20:1 | 0.87ab | 0.94a | 0.65b | 0.87ab | 0.68b | 0.08 | 0.06 | 0.09 | 0.24 |
C18:3n-3 | 0.75c | 1.11b | 0.87bc | 1.03bc | 1.51a | 0.11 | <0.01 | <0.01 | <0.01 |
C20:3n-6 | 0.31 | 0.51 | 0.35 | 0.42 | 0.54 | 0.07 | 0.13 | 0.10 | 0.26 |
C20:4n-6 | 2.44 | 3.85 | 2.44 | 2.49 | 3.84 | 0.60 | 0.24 | 0.45 | 0.64 |
Partial sums of fatty acids1 | |||||||||
SFA | 37.08 | 35.09 | 39.06 | 37.14 | 34.97 | 1.45 | 0.31 | 0.61 | 0.49 |
MUFA | 49.17 | 48.00 | 46.57 | 48.07 | 46.63 | 1.48 | 0.74 | 0.29 | 0.53 |
PUFA | 14.12 | 17.47 | 14.81 | 15.31 | 19.15 | 1.57 | 0.14 | 0.10 | 0.21 |
PUFA:SFA ratio | 0.39 | 0.51 | 0.38 | 0.43 | 0.56 | 0.06 | 0.16 | 0.13 | 0.22 |
∑n-6:∑n-3 ratio | 18.22a | 14.65ab | 17.85a | 13.89ab | 12.21b | 1.61 | 0.05 | 0.01 | 0.05 |
Indices | |||||||||
h:H ratio1 | 2.35 | 2.63 | 2.29 | 2.43 | 2.68 | 0.15 | 0.27 | 0.32 | 0.46 |
AI2 | 0.46 | 0.42 | 0.5 | 0.47 | 0.42 | 0.03 | 0.32 | 0.72 | 0.50 |
TI3 | 1.1 | 0.98 | 1.19 | 1.09 | 0.94 | 0.08 | 0.19 | 0.43 | 0.34 |
SFA = saturated fatty acids; MUFA = monounsaturated fatty acids; PUFA = polyunsaturated fatty acids; h:H ratio = hypocholesterolaemic-to-hypercholesterolaemic fatty acids ratio; AI = atherogenicity index; TI = thrombogenicity index.
a, b, c Within a row, values with different superscript letters differ (P < 0.05). n = 6.
h:H ratio = ([C18:1] + [C18:2] + [C18:3] +[C20:3] + [C20:4])/([C14:0 + [C16:0]), where the brackets indicate concentrations.
AI = (4 × [C14:0] + [C16:0])/(n-6 PUFA + n-3 PUFA + MUFA), where the brackets indicate concentrations.
TI = ([C14:0] + [C16:0] + [C18:0])/(0.5 × MUFA +0.5 × n-6 PUFA + 3 × n-3 PUFA + n-3 PUFA/n-6 PUFA), where the brackets indicate concentrations.