TABLE 3.

Weighted mean prevalence of consumption of food groups in the poorest and wealthiest deciles, and SII, for 80 countries with available household surveys from 2010–2019¹

Food group	Poorest decile, %	Wealthiest decile, %	SII (pp)	95% CI
Breast milk	36.1	28.6	−8.0	−9.4, −6.6
Cereal and grains	33.2	33.4	0.5	−0.1, 1.0
Legumes and nuts	8.6	9.4	0.9	0.1, 1.7
Dairy products	17.1	30.3	13.7	11.6, 15.7
Flesh foods	10.7	17.2	6.6	5.9, 7.3
Eggs	6.9	12.8	5.8	5.1, 6.6
Vitamin A–rich fruits and vegetables	18.5	20.2	1.2	0.5, 1.9
Other fruits and vegetables	8.7	15.1	6.4	5.6, 7.2

¹pp, percentage points; SII, slope index of inequality.