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. 2021 Feb 1;190(7):1353–1365. doi: 10.1093/aje/kwab004

Figure 1.

Figure 1

Overall association between the total diet and predicted risk of atherosclerotic cardiovascular disease (ASCVD) among women (A) and men (B) in the CARDIA Study, 1985–2006. The figure shows the expected change in (natural log) predicted ASCVD risk when values for all 12 dietary factors changed simultaneously from their median values to a particular quantile. Bars, 95% credible intervals. CARDIA, Coronary Artery Risk Development in Young Adults.