Figure 5.

Univariate dose-response functions (solid lines) and 95% credible intervals (shaded areas) for the associations between individual dietary factors and atherosclerotic cardiovascular disease risk (with all other factors fixed at their median values) among men in the CARDIA Study, 1985–2006. A) Dairy foods; B) fruits; C) nuts and legumes; D) processed meat; E) red meat; F) refined grains; G) seafood; H) sugar-sweetened beverages (SSB); I) starchy vegetables; J) nonstarchy vegetables; K) whole grains; L) dietary sodium. CARDIA, Coronary Artery Risk Development in Young Adults.