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. 2021 Jun 10;11(6):1740. doi: 10.3390/ani11061740

Figure 2.

Figure 2

Postprandial essential amino acid concentration (a) and essential amino acid concentration relative to the maximum concentration (=1) (b) in plasma of pigs fed experimental diets containing wheat, soybean meal (SBM), enzyme-treated soybean meal (ESBM), hydrothermally-treated rapeseed meal (HRSM), casein (Cas), and hydrolyzed casein (H-Cas) as the only dietary protein source at time 0. Values are least squares means with five replicates.