Skip to main content
. 2021 Jun 10;11(6):1740. doi: 10.3390/ani11061740

Figure 3.

Figure 3

Postprandial non-essential amino acid concentration (a) and non-essential amino acid concentration relative to the maximum concentration (=1) (b) following each diet in plasma of growing pigs fed experimental diets containing wheat, soybean meal (SBM), enzyme-treated soybean meal (ESBM), hydrothermally-treated rapeseed meal (HRSM), casein (Cas), and hydrolyzed casein (H-Cas) as the only dietary protein sources. Values are least squares means with five replicates.