Table 2.
Analyzed (except for the C-AA diet) crude protein (g/100 g DM) and amino acid (g/kg DM) content of protein ingredients.
| Wheat | SBM | ESBM | HRSM | Casein | H-Cas | C-AA | |
|---|---|---|---|---|---|---|---|
| Crude protein | 9.4 | 49.1 | 57.5 | 32.5 | 82.3 | 82.3 | 99.0 |
| Essential AA | |||||||
| Cys | 2.4 | 8.5 | 8.9 | 8.4 | 3.8 | 3.8 | - |
| His | 2.4 | 14.3 | 15.8 | 9.7 | 28.6 | 28.6 | 28.6 |
| Ile | 3.7 | 27.8 | 30.6 | 15.5 | 49.4 | 49.4 | 49.4 |
| Leu | 7.0 | 42.4 | 48.4 | 25.7 | 93.5 | 93.5 | 93.5 |
| Lys | 3.1 | 33.2 | 34.1 | 20.3 | 77.5 | 77.5 | 77.5 |
| Met | 1.7 | 7.5 | 8.1 | 7.3 | 28.0 | 28.0 | 28.0 |
| Phe | 4.7 | 28.1 | 31.8 | 14.5 | 50.6 | 50.6 | 50.6 |
| Thr | 3.1 | 21.6 | 24.3 | 16.4 | 35.5 | 35.5 | 35.5 |
| Trp | 1.4 | 7.4 | 8.0 | 5.0 | 11.9 | 11.9 | 11.9 |
| Val | 4.8 | 27.5 | 30.9 | 19.9 | 65.1 | 65.1 | 65.1 |
| Sum essential AA | 34 | 218 | 241 | 143 | 444 | 444 | 440 |
| Non-essential AA | |||||||
| Ala | 3.9 | 23.9 | 26.6 | 16.1 | 27.4 | 27.4 | 27.4 |
| Arg | 5.2 | 40.1 | 44.4 | 21.8 | 36.2 | 36.2 | - |
| Asp | 5.4 | 62.9 | 70.9 | 27.1 | 67.2 | 67.2 | - |
| Glu | 28.0 | 98.2 | 110.7 | 60.1 | 209.0 | 209.0 | 299.1 |
| Gly | 4.4 | 23.2 | 25.8 | 18.6 | 17.6 | 17.6 | 74.1 |
| Pro | 9.4 | 27.2 | 30.1 | 21.6 | 100.6 | 100.6 | 127.7 |
| Ser | 5.1 | 29.5 | 33.3 | 16.7 | 56.5 | 56.5 | - |
| Sum non-essential AA | 61 | 305 | 342 | 182 | 515 | 515 | 528 |
| Sum AA | 96 | 523 | 583 | 325 | 958 | 958 | 968 |
SBM = soybean meal; ESBM = enzyme-treated soybean meal; HRSM = hydrothermally-treated rapeseed meal; H-Cas = hydrolyzed casein; C-AA = crystalline AA.