Table 3.

Change in self-reported dietary intake with the exercise intervention.

Dietary measure	Estimate of exercise intervention effect (95% CI, p value)			Estimate of age effect* (95% CI, p value)			Estimate of exercise and age interaction effect* (95% CI, p value)
Total energy (Kcal)	−174.21	−488.84, 140.42	0.30	18.22	−12.53, 48.97	0.26
% Carbohydrates	0.33	−3.31, 3.98	0.86	0.22	−0.46, 0.90	0.54
% Protein	0.72	−2.3, 3.74	0.65	−0.16	−0.41, 0.09	0.22
Fat/fiber ratio	−0.15	−1.03, 0.72	0.74	0.02	−0.11, 0.14	0.81
% Fat	22.13	−8.65, 52.91	0.18	0.03	−0.52, 0.59	0.91	−0.36	−0.86, 0.14	0.18
Fiber (g)	32.08	−6.44, 70.6	0.13	0.17	−0.29, 0.62	0.48	−0.56	−1.19, 0.07	0.11
Soluble fiber (g)	7.74	−4.20, 19.68	0.23	0.05	−0.09, 0.19	0.48	−0.15	−0.34, 0.05	0.17
Insoluble fiber (g)	25.54	−4.69, 55.77	0.12	0.19	−0.18, 0.55	0.33	−0.43	−0.93, 0.06	0.11

^*All models were also tested for an interaction between the exercise intervention and age; when there was an interaction detected (p < 0.20), these values are also reported.

CI, confidence interval.