TABLE 4.

Risk of developing NCDs (95% CI) in the exposed compared with the unexposed¹

	Crude OR (95% CI)	Adjusted OR
1. Dyslipidemia
High LDL-C (n = 731)	1.56 (0.53, 4.62)
Low HDL-C (n = 755)	1.20 (0.89, 1.63)
High triglyceride (n = 734)	1.24 (0.72, 2.15)
2. Diabetes (n = 717)	1.30 (0.76, 2.21)
3. Hypertension (n = 683)	1.03 (0.55, 1.90)	0.98 (0.52, 1.85b (n = 613)
4. Visceral obesity (n = 864)	1.41 (1.08, 1.85)	1.44 (1.09, 1.89)a
5. BMI (n = 905)
Overweight	1.06 (0.71, 1.57)	1.11 (0.75, 1.65)a
Thinness	2.12 (1.15, 3.92)	1.92 (1.03, 3.57)a
7. Metabolic syndrome (n = 597)	2.35 (1.22, 4.54)

¹ORs (95% CIs) calculated by logistic regression. NCD, noncommunicable diseases; SES, socioeconomic status.

^aAdjusted for diet diversity.

^bAdjusted for SES.