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. 2021 May 8;114(1):348–357. doi: 10.1093/ajcn/nqab138

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© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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Cubic spline curves describing the association between total flavonoid intake and total (first-time) ischemic stroke events (n = 4237) among participants of the Danish Diet, Cancer and Health cohort. Hazard ratios are based on Cox proportional hazards models adjusted for age, sex, BMI, smoking status, physical activity, alcohol intake, education, and social economic status (income) and are comparing the specific level of flavonoid intake (horizontal axis) to the median intake for participants in the lowest intake quintile (174 mg/d).