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. 2020 Oct 21;76(5):1463–1472. doi: 10.1111/all.14613

FIGURE 4.

FIGURE 4

Percentages of sensitization of almond‐allergic and almond‐tolerant subjects to Pru du 6 homologous from walnut (Jug r 4), peanut (Ara h 3), cashew (Ana o 2), and hazelnut (Cor a 9)