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. 2021 Jun 17;8:679129. doi: 10.3389/fnut.2021.679129

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Copyright © 2021 Bai, Liu, Wang, Shu, Xu, Zhou, Xiong, Huang, Deng, Yin and Liu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Total SCFAs (A), acetic acid (B), propionic acid (C), butyric acid (D), valeric acid (E), isobutyric acid (F), and isopentanoic acid (G) concentrations in colonic contents of pigs fed the Moutan cortex radicis diet for 3 weeks. CON, control group, basal diet without antibiotics; LMC, the control diet + 2,000 mg/kg Moutan cortex radicis; MMC, the control diet + 4,000 mg/kg Moutan cortex radicis; HMC, the control diet + 8,000 mg/kg Moutan cortex radicis. Data are expressed as means ± SEM (n = 8). Means with different superscripts in the columns are significantly different (P < 0.05).