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. 2021 Jun 17;8:679129. doi: 10.3389/fnut.2021.679129

Figure 5.

Figure 5

Effects of dietary Moutan cortex radicis on microbial composition at the phylum and genus levels of growing pigs. (A) Relative contribution of the top 10 phylum in each group (left) and the relative abundance of significantly different microorganisms (right); (B) Relative contribution of the top 10 genus in each group (left) and the relative abundance of significantly different microorganisms (right). CON, control group, basal diet without antibiotics; LMC, the control diet + 2,000 mg/kg Moutan cortex radicis; MMC, the control diet + 4,000 mg/kg Moutan cortex radicis; HMC, the control diet + 8,000 mg/kg Moutan cortex radicis. Data are expressed as means ± SEM (n = 6). *P < 0.05, **P < 0.01, and ***P < 0.001.