Table 5.

Total vitamin D intake (μg/day) resulting from combined intake of calcidiol and vitamin D from the background diet and from the NF at the maximum use levels as proposed by the applicant

Population group	Combined intake of calcidiol from the NF and background dieta	Theoretical combined vitamin D intake (as calcidiol) from the NF and background dietb	Highest intake of vitamin D from foods in the background diet (EFSA NDA Panel, 2012)c	Total combined intake of vitamin D from calcidiol and the background dietd	UL (μg/day) EFSA NDA Panel (2012)
Children 3–10 years old	7.5	37.5	11.9	49.4	50
Adolescents (children ≥ 11 years old)	12.5	62.5	7.7	70.2	100
Adults (f)	12.5	62.5	16	78.5	100

^aResulting from the combined intake of calcidiol (25‐hydroxycholecalciferol) from the NF (5 or 10 μg/day) and from the background diet according to the refined calculation of the FEEDAP Panel (2.44 μg/day) (EFSA, 2009).

^bResulting from the Combined intake of calcidiol from the NF and foods from animal origin by using the factor of 5 between calcidiol and vitamin D set by the FEEDAP Panel (EFSA, 2005).

^cIntake of vitamin D from foods in the background diet in high consumers, P95th intake for adults and adolescents, P90th for children (according to surveys) (EFSA NDA Panel, 2012).

^dResulting from the sum of the theoretical combined vitamin D intake (as calcidiol) from the NF + background diet and the highest intake of vitamin D from foods in the background diet (EFSA NDA Panel, 2012).