Table 3. Twenty-four hour’s dietary recall and 7 days food frequency recall.

Food group	24-h recall	Frequency (N = 331)	Percent	1 week-frequency recall	Frequency (N = 331)	Percent
Starchy stable	No	5	1.5	No intake	2	0.6
	Yes	326	98.5	Once	32	9.7
				2–4 times	108	32.6
				≥5 times	189	57.1
Dark green vegetables	No	215	65.0	No intake	101	30.5
	Yes	115	34.7	Once	49	14.8
				2–4 times	145	43.8
				≥5 times	36	10.9
Vitamin A rich fruit and vegetables	No	231	69.8	No intake	90	27.2
	Yes	100	30.2	Once	36	10.9
				2–4 times	120	36.3
				≥5 times	85	25.7
Fruit and vegetables recode	No	230	69.5	No intake	289	87.3
	Yes	101	30.5	Once	25	7.6
				2–4 times	14	4.2
				≥5 times	3	0.9
Organ meat	No	330	99.7	No intake	326	98.5
	Yes	1	0.3	Once	5	1.5
Meat and fish	No	281	84.9	No intake	227	68.6
	Yes	49	14.8	Once	62	18.7
				2–4 per week	37	11.2
				≥5 times	5	1.5
Egg	No	302	91.2	No intake	239	72.2
	Yes	29	8.8	Once	33	10
				2–4 times	54	16.3
				≥5 times	5	1.5
Legume and nuts	No	216	65.3	No intake	149	45
	Yes	115	34.7	Once	46	13.9
				2–4 times	99	29.9
				≥5 times	36	10.9
Milk and milk products	No	236	71.3	No intake	149	45
	Yes	95	28.7	Once	35	10.6
				2–4 times	94	28.4
				≥5 times	53	16